食物制造的乐趣与文学引起的激情一样永恒。传统的食材跨越时空,
辗转不同疆土,既是不同文化的传承与见证。也因社会革新与技术进步而不断焕发生机。
正如古老的书籍,历久弥新。每次阅读都能为心灵输送养分。每一次品尝美食,都是在与整个人类文明史对话。
The pleasure offered by food is as eternal as the passion aroused by literature.Traditional ingredients, from across time and space, have passed over different territories, not only inheriting and witnessing different cultures, but also being constantly revitalized because of social innovation and technological progress. They are everlasting, just as ancient books are. Just as reading each time delivers nutrients to the soul, tasting food each time talks with the entire history of human civilization.
“若说没奇缘,今生偏又遇着他;若说有奇缘,如何心事终虚化?”
If you say no, you will see him again in this life. If you say that you have a kink, how do you end up with something on your mind?
一层一层法国白巧克力裹挟着红曲米粉,软糯又不甜腻,精致又不失端庄,红色是红楼梦的颜色,也是大观园中众多的女儿色。
红楼梦中有一款仙露,名“万艳同杯”。宝玉神游太虚幻境时品尝到的,警幻道:“此酒乃以百花之蕤,万木之汁,加以麟髓凤乳酿成。”集万物华美之态,媚惑众生,这正是媚态鸡尾酒所呈现的妙义。
TWG茶号称茶中贵族,拥有众多口感醇厚、搭配梦幻的果茶、绿茶和红茶。“水晶甘露调配茶”用红楼梦中曹公的描绘最恰当了:“出自放春山遣香洞,又以仙花灵叶上所带宿露烹。”
作家的劳动改变了我们对过去的概念,
也必将改变将来。——博尔赫斯
The writer’s work changed our concept to the past, and surely,
will change the future. -- Jorge Luis Borges
伟大书籍承载的思想具有永不衰退的生命力。
The thoughts that Great books carry have an everlasting vitality.